Teasers

Blue Crab Ravioli

cheese filled raviolis with jumbo lump crabmeat, fresh basil & roasted garlic in a chardonnay cream sauce finished with asiago cheese ~$15

Clams Casino

6 middleneck clams baked with fire roasted red peppers, vidalia onions, applewood smoked bacon & asiago cheese ~$11

Cajun Shrimp Gratin

carolina shrimp & andoulle sausage in a cajun cream sauce topped with bread crumbs & asiago cheese, then baked & served with crunchy baguette ~$13

Oven Roasted Sea Scallops

jumbo sea scallops wrapped in applewood smoked bacon, then oven roasted & served with a fire roasted red pepper coulis ~$15

Fried Calamari

served with a roasted red pepper aioli ~$12

Jumbo Lump Crab Meat Cocktail

jumbo lump crabmeat tossed with avocado, red pepper, garlic, cilantro, jalapeno & lime juice served with tortilla chips ~$16

Spicy Tuna Tartare

diced yellowfin tuna seasoned with garlic, lime juice, sriracha chili sauce, cilantro & scallions served atop seaweed salad with fried wontons ~$14

Oysters Rockefeller

six oysters on the half shell topped with a creamy mix of garlic, applewood smoked bacon, baby spinach & asiago cheese ~$14

Fried Goat Cheese

panko breaded then deep fried served with fire roasted red peppers, roasted garlic, kalamata olives & toasted baguette rounds ~$11

Spinach Artichoke Dip

a creamy blend of baby spinach, artichoke hearts, garlic & Asiago cheese baked & served with toasted baguette rounds ~$10

Carolina Shrimp

Six: ~$12 Twelve: ~$20 Deep fried and served with a Creole Remoulade

From the Steamer

Carolina Shrimp

Half Pound ~$13 Whole Pound ~$21

Clams

One Dozen ~$12 Two Dozen ~$20

Mussels

One Dozen ~$9 Two Dozen ~$15

Snow Crab Legs

Half Pound ~$22 Whole Pound ~$42

Steamed Platter

Half pound of Snow Crab Legs, Half pound of Carolina Shrimp, Half Clams and Mussels

Soup and Salad

Soup Du Juor

Chef's creation (changes daily) Cup: ~$7 Bowl: ~$9

French Onion Soup

~$6

House Salad

Mixed greens, tomatoes, vidalia onions, cucumbers, carrots, garlic-herb croutons & your choice of homemade dressings ~$7

Caesar Salad

The traditional fare ~$8

Baby Spinach Salad

Baby spinach tossed with warm apple wood smoked bacon vinaigrette finished with granny smith apples, vidalia onions, hard boiled eggs, Applewood smoked bacon, toasted pecans & crumbled bleu cheese ~$10

Salad Toppers

Six Grilled or Fried Shrimp ~$11

Five Grilled or Fried Scallops ~$14

4 ounce Broiled or Fried Crab Cake ~$15

5 ounce Grilled or Fried Fish of the Day ~$12

5 Ounce Grilled Chicken Breast ~$9

Five Fried Oysters ~$12

Entrees

Jumbo Lump Crab Cakes

Lightly breaded & Deep-Fried or Broiled with White Wine, butter & Old Bay One Cake: ~$22 Two Cakes: ~$35

Carolina Shrimp

Deep-fried or sautéed with garlic, & fresh basil in a Chardonnay butter sauce ~$25

Jumbo Sea Scallops

Deep-fried or sautéed with ga rlic, & fresh basil in a Chardonnay butter sauce ~$29

Oysters

Lightly breaded & Deep-fried ~$27

Seafood Platter

Crab Cake, Carolina shrimp, Sea Scallops & fresh fish of the day lightly breaded & Deep-fried or *broiled with white wine & Old Bay

Seafood Marinara

Middleneck Clams, Mussels, Carolina Shrimp & Sea Scallops in a Lightly Spiced Marinara atop Linguini Finished with Asiago Cheese ~$31

Shellfish Trio

Carolina Shrimp, Sea Scallops & Lump Blue Crabmeat in a Pesto Cream Sauce atop Linguini Finished with Asiago Cheese ~$31

Thai Shrimp and Scallops

Carolina Shrimp, Sea Scallops, Mushrooms, Sweet Red Peppers, Snow Peas, Toasted Cashews, Garlic & Cilantro in a Sweet & Spicy Thai Chili Sauce atop Jasmine Rice ~$30

Seafood Stew

Carolina Shrimp, Sea Scallops & Fish of the Day Stewed with Garlic, Fresh Basil, White Potatoes, Carrots, Celery, Vidalia Onions & Tomatoes in a Clam Broth Finished with Applewood Smoked Bacon and Asiago Cheese ~$30

Chicken Parmesan

Two 5 Ounce Italian Breaded Chicken Breasts Smothered with Mozzarella and Parmesan Cheeses atop Linguini in Marinara ~$22

Ginger Chicken

Two 5 Ounce Chicken Breasts Pan Seared with Fresh Ginger, Sweet Red Peppers, Mushrooms, Snow Peas & Leeks in a Light Soy Butter Sauce atop Jasmine Rice Finished with Toasted Sesame Seeds ~$24

Gorgonzola Chicken

Two 5 ounce chicken breasts pan seared with Garlic, Mushrooms, country ham and baby spinach in a Gorgonzola cream sauce atop Penne pasta ~$25

Pork Tenderloin

12 Ounces Grilled to Your Liking & Finished with Caramelized Granny Smith Apples and Toasted Pecans ~$24

Sugar Cured Roast Duck

1/2 White Peking Duckling Oven Roasted & Finished with a Cracked Pepper Bourbon Cream Sauce ~$28

Rack of New Zealand Lamb

16 Ounces Grilled to Your Liking finished with a Roasted Shallot & Cabernet Demi-glace ~$37

New York Strip

14 ounce certified Angus Beef NY Strip grilled to your liking and finished wih a Cabernet Demi-glace and crumbled Gorgonzola

Filet Mignon

8 ounce Certified Angus Beef Filet Mignon wrapped in Applewood smoked vacon grilled to your liking ~$38

Filet Oscar

8 ounce Certified Angus Beef Filet Mignon wrapped in Applewood smoked vacon grilled to your liking then topped with Jumbo Lump crab meat and Bernaise ~$48

Hamburger Steak

10 ounce Certified Angus Beef ground Chuck and Briskey blend grilled and smothered with sauteed sweet red peppers, mushrooms and vidalia onions in brown gravy ~$18

Cheese Filled Ravioli

Cheese filled raviolis tossed with Baby Spinach in a light tomato cream sauce finished with Asiago Cheese ~$18

Pasta Primavera

Seasonal Vegetables Sautéed with Garlic & Fresh Herbs in a Light Tomato Cream Sauce or Chardonnay Butter Sauce atop Linguini Finished with Asiago Cheese ~$18

Bring Your Own Fish

We will gladly Cook Your Catch for You Multiple Ways - Chef's Choice. Fish must be Cleaned, Cut & Ready to Cook. No More than 1 Pound Portions Per Person ~$18